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Biological fermentation
NO. Name
CAS No.
1 Curcumin
458-37-7
2 Hydroxytyrosol
10597-60-1
3 Caffeic acid
331-39-5
4 L-Tyrosine
60-18-4
5 Protocatechuic acid
99-50-3
6 Shikimic acid
138-59-0
7 Levodopa
59-92-7
Total 7 Records
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